Squash And Hazelnut Triangles Recipe

Name: Squash And Hazelnut Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 lb butternut squash, peeled, chopped; 2 tbsp olive oil; 1 clove garlic, minced; 1 tbsp fresh sage leaves, chopped; 7 oz feta cheese, crumbled; 2/3 cup hazelnuts, toasted, chopped; 12 sheets filo pastry; 6 1/2 tbsp butter, melted; 2 tsp sesame seeds; None None baby mozzarella, to serve; None None sliced baguette, to serve; None None prosciutto-wrapped asparagus, to serve; None None fresh basil leaves, to serve

Servings: persons

1 1/4 lb butternut squash, peeled, chopped
2 tbsp olive oil
1 clove garlic, minced
1 tbsp fresh sage leaves, chopped
7 oz feta cheese, crumbled
2/3 cup hazelnuts, toasted, chopped
12 sheets filo pastry
6 1/2 tbsp butter, melted
2 tsp sesame seeds
None None baby mozzarella, to serve
None None sliced baguette, to serve
None None prosciutto-wrapped asparagus, to serve
None None fresh basil leaves, to serve

1
Preheat oven to 400u00b0F. Lightly grease and line 2 baking trays with parchment paper.
2
Toss squash with olive oil and garlic. Season. Transfer to a baking dish and roast for 15-20 mins. Add sage. Cook for another 5 mins, until squash is tender. Let cool. Add feta and nuts.
3
Layer 2 sheets of filo dough, brushing each with butter. Halve lengthwise into 4 strips. Place 1 tbsp squash mixture in 1 corner of each strip. Fold filo dough over to cover filling, forming a triangle. Continue folding, keeping triangle shape, until end of pastry strip. Arrange on prepared trays. Brush with butter. Sprinkle with sesame seeds. Repeat with remaining pastry and filling. Bake for 15-20 mins, until golden and crisp.
4
Serve warm with baby mozzarella, sliced baguette, asparagus and basil leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb butternut squash, peeled, chopped, 2 tbsp olive oil, 1 clove garlic, minced, 1 tbsp fresh sage leaves, chopped, and more.

Yes, Squash And Hazelnut Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash And Hazelnut Triangles

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