Squash and Feta Rosti

1. 1

   Drain as much liquid out of the squash as possible by squeezing in a colander or tea towel.

2. 2

   Heat the oil in a small pan.

3. 3

   Cook onion and caraway until onion is soft and golden.

4. 4

   Add ginger and squash and stir fry for 3 - 4 minutes until squash is softened.

5. 5

   Add the feta and mix well.

6. 6

   Pat down the mixture and pull away from the sides using a spatula.

7. 7

   Leave over a medium high heat for 5 minutes to brown the bottom.

8. 8

   Put the pan under a hot grill for 5 minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.