How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Carrot Melt?

You need 10 ingredients. The key ingredients include: 6 sliced yellow squash, 8 medium carrots (peeled and sliced), 12 onion (diced), 8 ounces cheddar cheese (cubed), and more.

Is Squash and Carrot Melt suitable as general?

Yes, Squash and Carrot Melt falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Carrot Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Carrot Melt Recipe

Name: Squash and Carrot Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sliced yellow squash; 8 medium carrots (peeled and sliced); 12 onion (diced); 8 ounces cheddar cheese (cubed); 4 garlic cloves (finely chopped); ⅓ cup milk; ¼ cup margarine or ¼ cup butter; 2 beaten eggs; ½ cup breadcrumbs; salt and pepper

Try this homemade Squash and Carrot Melt recipe the whole family will love. Made with carrots, onion, cheddar cheese and garlic. Easy step-by-step instr…

This Squash and Carrot Melt relies on simple, everyday ingredients such as sliced yellow squash, onion (diced), cheddar cheese (cubed) and milk. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash and Carrot Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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