How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Apples?

You need 6 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices, 2 medium cooking apples, cored, and cut into 1/4 inch slices, 3 tablespoons raisins, 3 tablespoons reduced-calorie pancake syrup, and more.

Is Squash and Apples suitable as breakfast?

Yes, Squash and Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Squash and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Apples Recipe

Name: Squash and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices; 2 medium cooking apples, cored, and cut into 1/4 inch slices; 3 tablespoons raisins; 3 tablespoons reduced-calorie pancake syrup; 1 dash ground cinnamon, and or 1 dash nutmeg; ¼ cup apple cider or ¼ cup apple juice

Start your day right with this Squash and Apples recipe. Made with butternut squash, cooking apples, raisins and pancake syrup. Easy step-by-step instru…

This Squash and Apples relies on simple, everyday ingredients such as raisins. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
2 medium cooking apples, cored, and cut into 1/4 inch slices
3 tablespoons raisins
3 tablespoons reduced-calorie pancake syrup
1 dash ground cinnamon, and or 1 dash nutmeg
¼ cup apple cider or ¼ cup apple juice

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Breakfast

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