How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Apples?

You need 6 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices, 2 medium cooking apples, cored, and cut into 1/4 inch slices, 3 tablespoons raisins, 3 tablespoons reduced-calorie pancake syrup, and more.

Is Squash and Apples suitable as breakfast?

Yes, Squash and Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Squash and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Apples Recipe

Name: Squash and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, and cut into 1/4 inch slices; 2 medium cooking apples, cored, and cut into 1/4 inch slices; 3 tablespoons raisins; 3 tablespoons reduced-calorie pancake syrup; 1 dash ground cinnamon, and or 1 dash nutmeg; ¼ cup apple cider or ¼ cup apple juice

Squash and Apples – a delicious recipe with butternut squash, cooking apples, raisins, pancake syrup, ground cinnamon, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 butternut squash, peeled, seeded, and cut into 1/4 inch slices
2 medium cooking apples, cored, and cut into 1/4 inch slices
3 tablespoons raisins
3 tablespoons reduced-calorie pancake syrup
1 dash ground cinnamon, and or 1 dash nutmeg
¼ cup apple cider or ¼ cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Breakfast

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Squash and Apples

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