How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Apple Bake?

You need 12 ingredients. The key ingredients include: BASE:, 1 butternut squash, peeled, seeded and cut into 1/4-inch thick slices, 2 apples, peeled and sliced Safeway 1 lb For $0.99 thru 02/09, 1/2 tsp. cinnamon, and more.

Is Squash and Apple Bake suitable as general?

Yes, Squash and Apple Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Apple Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Apple Bake Recipe

Name: Squash and Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; 1 butternut squash, peeled, seeded and cut into 1/4-inch thick slices; 2 apples, peeled and sliced Safeway 1 lb For $0.99 thru 02/09; 1/2 tsp. cinnamon; 2 Tbsp. brown sugar; 2 Tbsp. all purpose flour; TOPPING:; 1/2 cup all purpose flour; 2 Tbsp. brown sugar; 3/4 cup quick cooking oats; 1/2 cup butter or margarine; 1 3/4 cups grated Cracker Barrel Cheddar Cheese

Try this homemade Squash and Apple Bake recipe the whole family will love. Made with BASE, butternut squash, apples and cinnamon. Easy step-by-step inst…

This Squash and Apple Bake relies on simple, everyday ingredients such as base:, cinnamon, brown sugar and all purpose flour. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash and Apple Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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