Bake this irresistible Square Brown Rice-cake with walnuts (kurumi-yubeshi) at home. Made with rice flour, water, brown sugar and walnuts. Easy step-by-…
This Square Brown Rice-cake with walnuts (kurumi-yubeshi) relies on simple, everyday ingredients such as rice flour (glutinous), water, walnuts and some potato starch. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Square Brown Rice-cake with walnuts (kurumi-yubeshi) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026