Square Brown Rice-cake with walnuts (kurumi-yubeshi)

1. 1

   Crush walnuts roughly and roast them.

2. 2

   Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.

3. 3

   Microwave it about 5 min, and mix well from the bottom of the bowl.

4. 4

   Microwave again about 2 min, till it becomes slightly transparent.

5. 5

   Add walnuts and mix.

6. 6

   Put it on a parchment sheet, sprinkle some potato starch on it.

7. 7

   Cover it with the parchment sheet and develop into an approximately 15cmx15cm square.

8. 8

   Cut it into 2cmx2cm size.

9. 9

   You can use bamboo sheath as a wrapping sheet.

10. 10

    It may add some nice mood!

11. 11

    Note: Don't put it in the fridge.

12. 12

    It will lose its soft texture.

13. 13

    if you have leftover, just keep it at some cool place and eat within 2 days!

* Per serving · 4 servings · Values may vary.

No additional tips available.