Spumoni Cupcakes Recipe

Name: Spumoni Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE BATTER:; 1 box (18.5 Oz. Size) Devil's Food Cake; 1 box (5.9 Oz. Size) Instant Chocolate Pudding Mix; 1 cup Sour Cream; 1 cup Vegetable Oil; 1/2 cups Warm Water; 4 whole Eggs; FOR THE PISTACHIO BATTER:; 1 box (18.5 Oz. Size) White Cake Mix; 1 box (3.4 Oz. Size) Pistachio Instant Pudding Mix; Additional Required Ingredients Specified In Cake Mix Package (typically Water, Eggs And Oil); FOR THE FROSTING:; 1 cup Unsalted Butter, Softenend; 1 cup Shortening; 8 cups Powdered Sugar; 1/2 teaspoons Salt; 1-1/2 teaspoon Vanilla; 1/4 cups Maraschino Cherry Juice; 2/3 cups Milk; Red Gel Food Coloring; Shaved Chocolate, For Garnish; Shelled Pistachios, For Garnish; Maraschino Cherries, For Garnish

Servings: persons

FOR THE CHOCOLATE BATTER:
1 box (18.5 Oz. Size) Devil's Food Cake
1 box (5.9 Oz. Size) Instant Chocolate Pudding Mix
1 cup Sour Cream
1 cup Vegetable Oil
1/2 cups Warm Water
4 whole Eggs
FOR THE PISTACHIO BATTER:
1 box (18.5 Oz. Size) White Cake Mix
1 box (3.4 Oz. Size) Pistachio Instant Pudding Mix
Additional Required Ingredients Specified In Cake Mix Package (typically Water, Eggs And Oil)
FOR THE FROSTING:
1 cup Unsalted Butter, Softenend
1 cup Shortening
8 cups Powdered Sugar
1/2 teaspoons Salt
1-1/2 teaspoon Vanilla
1/4 cups Maraschino Cherry Juice
2/3 cups Milk
Red Gel Food Coloring
Shaved Chocolate, For Garnish
Shelled Pistachios, For Garnish
Maraschino Cherries, For Garnish

1
For the chocolate batter: In a large bowl, combine cake mix and pudding. Add sour cream, oil, water and eggs. Mix well.
2
For the pistachio batter: In another bowl, combine cake mix and pistachio pudding. Add in water, eggs, and oil according to cake mix directions. Line cupcake pans with cupcake liners.
3
Using a cookie scoop, scoop batter from each bowl into each cupcake cup. Bake at 350u00b0F for about 18-20 minutes. Remove to cooling rack.
4
For the frosting: In a stand mixer, cream together butter and shortening until very smooth. Slowly add in powdered sugar 1 cup at a time. Add salt and vanilla. Slowly add in cherry juice liquid 1 tablespoon at at a time until buttercream begins to develop a speadable consistency. Add in enough water (or milk) until desired piping or speading consitency is achieved. Add in food gel and mix until you have the right color.
5
Pipe frosting onto cooled cupcakes. Top with shaved chocolote, shelled pistachios and Marashino cherries!

2358

kcal

Calories

136

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CHOCOLATE BATTER:, 1 box (18.5 Oz. Size) Devil's Food Cake, 1 box (5.9 Oz. Size) Instant Chocolate Pudding Mix, 1 cup Sour Cream, and more.

Yes, Spumoni Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spumoni Cupcakes

How did you like this recipe?

Frequently Asked Questions