Spumoni Recipe – Eats Now

Name: Spumoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pint chocolate ice cream; 1 pint pistachio ice cream; 1 pint vanilla ice cream; 1/4 maraschino cherries or 1/4 golden raisin; 1/4 cup nuts, chopped; 2 teaspoons kirsch or 2 teaspoons brandy; 1 pint raspberry sherbet; maraschino cherry, with stems intact (for topping); macaroons, crumbled (for topping); pistachio nut (for topping)

Servings: persons

1 pint chocolate ice cream
1 pint pistachio ice cream
1 pint vanilla ice cream
1/4 maraschino cherries or 1/4 golden raisin
1/4 cup nuts, chopped
2 teaspoons kirsch or 2 teaspoons brandy
1 pint raspberry sherbet
maraschino cherry, with stems intact (for topping)
macaroons, crumbled (for topping)
pistachio nut (for topping)

1
Evenly layer softened chocolate ice cream into a 9x5x3 in loaf pan. Smooth the surface. Cover and freeze until firm.
2
Repeat with pistachio ice cream.
3
Combine vanilla ice cream with cherries, nuts and flavoring, mixing well. Even spoon over pistachio layer. Cover and freeze until firm.
4
Spread raspberry sherbet over vanilla layer. Smooth the surface. Cover with foil and freeze at least 6 hrs or overnight.
5
Run dinner knife around edges of mold. Dip bottom of mold quickly into hot water, place well-chilled serving platter over mold and invert.
6
Garnish as desired with cherries, macaroon crumbs or nuts. Slice Spumoni with a knife dipped into hot water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint chocolate ice cream, 1 pint pistachio ice cream, 1 pint vanilla ice cream, 1/4 maraschino cherries or 1/4 golden raisin, and more.

Yes, Spumoni falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spumoni

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