Spumone di Zabaglione – a delicious recipe with eggs, sugar, nutmeg, marsala, dark rum, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Separate the eggs and place the yolks in the top part of a double boiler.
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2
Place the whites in a stainless steel bowl at room temperature.
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3
Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons.
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4
Add marsala and rum and place over double boiler.
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5
Beat until frothy and foamy and quite firm, about 2 to 3 minutes.
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6
Remove to ice bath and cool while whisking.
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7
Beat the cream to soft peaks and fold egg mixture into whites.
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8
Place into ice cream machine and chill according to manufacturer's instructions.
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9
Place in freezer, well covered.
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10
When ready to serve, scoop into balls and garnish with crushed amaretti cookies.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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