Spumante Molto Rosso – a delicious recipe with fresh cranberries, Beefeater, lime juice, simple syrup, chilled rosu00e9, orange rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place cranberries in a glass container or jar; top with gin. Cover, shake gently, and let stand in a cool, dry place for at least 48 hours or up to 2 weeks.
2
Strain cranberries through a fine sieve over a bowl, reserving gin.
3
Pour gin into a large cocktail shaker or quart-sized mason jar. Add Campari, lime juice, and simple syrup. Add as much ice as possible, cover, and shake vigorously for 10 seconds. Strain about 1/4 cup into each of 8 chilled cocktail coupes or Champagne flutes; top each serving with 1/4 cup prosecco. Take an orange rind piece and, holding it by its sides, squeeze it, skin side down, over the drink to release the citrus oil. You should see the oil spray on the liquid's surface. Gently twist the peel to form a corkscrewlike curl, and drop it in as a garnish, if desired. Serve immediately.
103
kcal
Calories
27
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup fresh cranberries, 1 cup London dry gin (such as Tanqueray or Beefeater), 1/2 cup Campari, 1/2 cup fresh lime juice, and more.
Yes, Spumante Molto Rosso falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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