Spudnuts Recipe – Eats Now

Name: Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ teaspoons dry yeast; 1 cup milk; ¾ cup water; ½ cup sugar; 1 teaspoon salt; 1 cup mashed potatoes; ½ cup butter flavor shortening; 2 eggs; 2 teaspoons baking powder; 6 -7 cups flour

Servings: persons

1
["Dissolve yeast in warm water & milk.", "Add sugar & salt.", "Add potatoes, shortening, eggs, baking powder & some of the flour; mix well.", "Add additional flour until soft dough is achieved.", "Turn onto a floured surface & knead until dough is smooth & elastic.", "Place in a greased bowl & turn once to grease both sides.", "Let rise till double.", "Punch down & turn onto floured surface.", "Roll out to 3/4"" thickness & cut with doughnut cutter.", "Let rise until double.", "Fry in deep, hot oil, heated to 375.", "Turn once until both sides are golden brown.", "Remove with slotted spoon & drain on paper towel.", "Glaze while warm.", "Cooking time includes rising of the dough."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ teaspoons dry yeast, 1 cup milk, ¾ cup water, ½ cup sugar, and more.

Yes, Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spudnuts

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