How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprouted Wheatberry Bread?

You need 9 ingredients. The key ingredients include: 1/4 c. wheat kernels, 1 Tbsp. yeast, dried, 2 1/4 c. berry sprouting liquid, 2 Tbsp. dark brown sugar, and more.

Is Sprouted Wheatberry Bread suitable as general?

Yes, Sprouted Wheatberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sprouted Wheatberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sprouted Wheatberry Bread Recipe

Name: Sprouted Wheatberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. wheat kernels; 1 Tbsp. yeast, dried; 2 1/4 c. berry sprouting liquid; 2 Tbsp. dark brown sugar; 3 Tbsp. nonfat dry milk; 1 Tbsp. coarse salt; 2 Tbsp. butter or shortening; 2 1/2 c. wheat flour; 2 1/2 to 3 1/2 c. white flour

Sprouted Wheatberry Bread – a delicious recipe with kernels, yeast, berry sprouting liquid, brown sugar, nonfat dry milk, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. wheat kernels
1 Tbsp. yeast, dried
2 1/4 c. berry sprouting liquid
2 Tbsp. dark brown sugar
3 Tbsp. nonfat dry milk
1 Tbsp. coarse salt
2 Tbsp. butter or shortening
2 1/2 c. wheat flour
2 1/2 to 3 1/2 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

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Sprouted Wheatberry Bread

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