Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter Recipe

Name: Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water; 1 egg (lightly beaten); 3 tablespoons butter, softened; ¾ cup mashed sweet potatoes (that's about 1 large sweet potato, steamed); 4 -4 ½ cups flour (I use sprouted wheat); 3 tablespoons brown sugar; 1 ½ teaspoons salt; 4 ½ teaspoons active dry yeast; 3 tablespoons organic virgin coconut oil; 2 tablespoons honey; 2 teaspoons cinnamon

Servings: persons

½ cup warm water
1 egg (lightly beaten)
3 tablespoons butter, softened
¾ cup mashed sweet potatoes (that's about 1 large sweet potato, steamed)
4 -4 ½ cups flour (I use sprouted wheat)
3 tablespoons brown sugar
1 ½ teaspoons salt
4 ½ teaspoons active dry yeast
3 tablespoons organic virgin coconut oil
2 tablespoons honey
2 teaspoons cinnamon

1
In bread machine pan, place all wet ingredients first followed by the flouer and the dry ingrideints.
2
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3
When cycle is completed, turn dough onto a lightly floured surface.
4
Punch down.
5
Divide into 30 portions; roll each into a ball.
6
Place on greased baking sheets.
7
Cover and let rise in a warm place until doubled, about 30-45 minutes.
8
Bake at 400 for 8-10 minutes.
9
Serve warm with cinnamon butter on a side.
10
Cinnamon butter: mix all 3 ingredients together using a spoon, If coconut oil is hard you can warm it up a little till softer or liquid.
11
Enjoy!

682

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup warm water, 1 egg (lightly beaten), 3 tablespoons butter, softened, ¾ cup mashed sweet potatoes (that's about 1 large sweet potato, steamed), and more.

Yes, Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprouted Sweet Potato Rolls With Cinnamon-Honey Butter

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