How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprouted Quinoa Salad With Peanut Ginger Dressing?

You need 17 ingredients. The key ingredients include: Sprouted quinoa(rinse in cold water then put in a bowl overnight covered with water, then strain in a sieve and put in a plate one layer thick/ rinse in sieve 2 or 3 times a day and it will sprout a tail, one cup quinoa sprouted the red on is best, one yellow pepper diced, 1 cup green onion thinly sliced diagonal, and more.

Is Sprouted Quinoa Salad With Peanut Ginger Dressing suitable as salads?

Yes, Sprouted Quinoa Salad With Peanut Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sprouted Quinoa Salad With Peanut Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sprouted Quinoa Salad With Peanut Ginger Dressing

Name: Sprouted Quinoa Salad With Peanut Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sprouted quinoa(rinse in cold water then put in a bowl overnight covered with water, then strain in a sieve and put in a plate one layer thick/ rinse in sieve 2 or 3 times a day and it will sprout …; one cup quinoa sprouted the red on is best; one yellow pepper diced; 1 cup green onion thinly sliced diagonal; 1 cup shredded carrot; 3/4 cup cilantro; 3 cups shredded cabbage; 1 tablespoon toasted sesame seeds; peanut ginger dressing(if peanut allergy replace with cashew butter); 1/2 cup peanut butter(preferably one that is fresh ground in grocery store); 1 teaspoon sesame oil; 2 tablespoons peanut oil; 3 tablespoons tamari; 1 lime juiced; 2 teaspoons red chili paste; 3 cloves of garlic minced; 2 teaspoons of grated ginger

Fresh, crisp and full of flavor — this Sprouted Quinoa Salad With Peanut Ginger Dressing is a must-try. Made with then, quinoa, pepper and green onion. …

This Sprouted Quinoa Salad With Peanut Ginger Dressing relies on simple, everyday ingredients such as one yellow pepper diced, shredded carrot, cilantro and shredded cabbage. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sprouted Quinoa Salad With Peanut Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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