How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprouted Mung Bean Chaat?

You need 12 ingredients. The key ingredients include: 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon cayenne pepper, 1/3 cup chopped cilantro, 1/2 teaspoon ground cumin, and more.

Is Sprouted Mung Bean Chaat suitable as general?

Yes, Sprouted Mung Bean Chaat falls under the General category and is a great choice for this type of meal.

How do I store leftover Sprouted Mung Bean Chaat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprouted Mung Bean Chaat Recipe

Name: Sprouted Mung Bean Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1/3 cup chopped cilantro; 1/2 teaspoon ground cumin; 1 teaspoon dried mint; 1 jalapeno, seeded and minced; 1 medium red onion, cut into 1/4-inch dice; 1 large vine-ripe tomato, cut into 1/3-inch dice; 3 tablespoons fresh lemon juice; 3 cups chilled sprouted mung or other beans; Kosher salt; 1/2 teaspoon sugar

Try this homemade Sprouted Mung Bean Chaat recipe the whole family will love. Made with freshly ground black pepper, cayenne pepper, cilantro and ground…

This Sprouted Mung Bean Chaat relies on simple, everyday ingredients such as freshly ground black pepper, cayenne pepper, chopped cilantro and ground cumin. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sprouted Mung Bean Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

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