Sprout your Love Rich and Heavy Chocolate Gateau

1. 1

   Lightly grease the pan and line with parchment paper.

2. 2

   Combine and sift the .

3. 3

   ingredients.

4. 4

   Chop up the chocolate finely.

5. 5

   Combine egg yolks and half the granulated sugar in a bowl.

6. 6

   Mix with a whisk until white and thick.

7. 7

   Melt butter and chopped up chocolate in a double broiler.

8. 8

   Also add the mixture from step 2, then add milk and mix thoroughly.

9. 9

   Make the merengue.

10. 10

    Add the rest of the granulated sugar in about 3 batches and whip until it forms stiff peaks.

11. 11

    Fold in the sifted .

12. 12

    ingredients into the bowl from step 3.

13. 13

    Mix well.

14. 14

    Also add the merengue in 2 batches and fold in lightly using a rubber spatula.

15. 15

    Pour the batter into the cake pan.

16. 16

    Drop it onto your work place.

17. 17

    Bake for 45 minutes at 160C.

18. 18

    Test with a bamboo skewer and make sure it comes out clean.

* Per serving · 4 servings · Values may vary.