How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprout Slaw?

You need 5 ingredients. The key ingredients include: 2 cups shredded green cabbage, 1 cup shredded carrots, 1/2 cup shredded red cabbage, 4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts, and more.

Is Sprout Slaw suitable as salads?

Yes, Sprout Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sprout Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sprout Slaw Recipe

Name: Sprout Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup shredded red cabbage; 4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts; 1/2 cup dressing (see recipe)

Sprout Slaw – a delicious recipe with green cabbage, carrots, shredded red cabbage, combination, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded green cabbage
1 cup shredded carrots
1/2 cup shredded red cabbage
4 cups of any combination of the following: onion sprouts, radish sprouts, alfalfa sprouts, crunchy sprouts like lentil or mung bean sprouts, garlic sprouts
1/2 cup dressing (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Salads

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Sprout Slaw

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