Spritz Dumplings

1. 1

   Mix all together in glass or metal bowl.

2. 2

   Into boiling broth/water, cut small teaspoon size pieces off side of bowl about 15 at a time.

3. 3

   Cook until they float, about 3 minutes.

4. 4

   You may need to stir lightly with a wooden spoon to loosen from bottom of pan. When cooked, remove with slotted spoon.

5. 5

   Repeat cooking with the rest of the batter until gone.

No additional tips available.