Spritz Butter Blossoms

1. 1

   Place sugar and almonds in a food processor; cover and process until almonds are finely ground.

2. 2

   In a large bowl, cream butter and sugar mixture until light and fluffy. Beat in the egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.

3. 3

   Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased

4. 4

   . Decorate with sprinkles or colored sugar.

5. 5

   Bake at 375u00b0 for 7-9 minutes. Remove to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.