How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprinkle Nut Cake?

You need 7 ingredients. The key ingredients include: 18 1/4 ounces yellow cake mix, 3 ounces vanilla instant pudding mix, 1/3 cup vegetable oil, 1/2 cup water, and more.

Is Sprinkle Nut Cake suitable as baking & desserts?

Yes, Sprinkle Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sprinkle Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sprinkle Nut Cake Recipe

Name: Sprinkle Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces yellow cake mix; 3 ounces vanilla instant pudding mix; 1/3 cup vegetable oil; 1/2 cup water; 3 eggs; 1/2 cup walnuts, chopped; 2 1/2 ounces chocolate sprinkles

Sprinkle Nut Cake – a delicious recipe with cake mix, vanilla instant pudding, vegetable oil, water, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 ounces yellow cake mix
3 ounces vanilla instant pudding mix
1/3 cup vegetable oil
1/2 cup water
3 eggs
1/2 cup walnuts, chopped
2 1/2 ounces chocolate sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

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