Sprinkle Cake Pancakes

1. 1

   Mix cake ingredients in a mixing bowl until combined. Add in desired amount of sprinkles.

2. 2

   Coat a griddle or non stick skillet with non stick cooking spray and preheat to medium heat.

3. 3

   Pour approximately 1/4 cup servings of the batter onto the heated skillet. Cook until bubbles form on the top of the pancakes, then flip. Cook another 2 minutes.

4. 4

   They can be served plain, with syrup or with a powdered sugar/milk glaze.

5. 5

   Adapted from Rachael Ray.

No additional tips available.