How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 -12 ounces pasta, cooked and drained, 4 ounces snow peas, 12 lb chopped broccoli floret, 1 ½ cups cubed fresh pineapple (see note), and more.

Is Springtime Pasta Salad suitable as pasta & noodles?

Yes, Springtime Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Springtime Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Springtime Pasta Salad Recipe

Name: Springtime Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces pasta, cooked and drained; 4 ounces snow peas; 12 lb chopped broccoli floret; 1 ½ cups cubed fresh pineapple (see note); 1 large red onion, chopped; 1 garlic clove, chopped; fresh chives, chopped; ⅓ cup olive oil; 2 tablespoons white wine; 1 teaspoon mustard; 12 garlic clove, chopped; 12 lemon, juice of

Fresh, crisp and full of flavor — this Springtime Pasta Salad is a must-try. Made with pasta, snow peas, broccoli floret and pineapple. Easy step-by-ste…

This Springtime Pasta Salad relies on simple, everyday ingredients such as pasta, cooked and drained, snow peas, chopped broccoli floret and large red onion, chopped. It comes together quickly and makes 4 servings, at about 2032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Springtime Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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