Name: Springtime Pasta Salad
Yield: 4 servings
Ingredients: 8 -12 ounces pasta, cooked and drained; 4 ounces snow peas; 12 lb chopped broccoli floret; 1 12 cups cubed fresh pineapple (see note); 1 large red onion, chopped; 1 garlic clove, chopped; fresh chives, chopped; 13 cup olive oil; 2 tablespoons white wine; 1 teaspoon mustard; 12 garlic clove, chopped; 12 lemon, juice of

8 -12 ounces pasta, cooked and drained

4 ounces snow peas

12 lb chopped broccoli floret

1 12 cups cubed fresh pineapple (see note)

1 large red onion, chopped

1 garlic clove, chopped

fresh chives, chopped

13 cup olive oil

2 tablespoons white wine

1 teaspoon mustard

12 garlic clove, chopped

12 lemon, juice of

Springtime Pasta Salad

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