Springtime Orzo

Name: Springtime Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry orzo; 1/2 cup olive oil; 2 cups fresh arugula; 4 oz. crumbled feta cheese; 1/2 cup dried cranberries; 8 fresh basil leaves, torn; 1/2 cup toasted pine nuts; 1 lemon, juiced; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 8 -10 oz. cherry tomatoes, halved

Eats Now Editorial Team · 669 kcal · Pasta & Noodles

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Springtime Orzo – a delicious recipe with orzo, olive oil, fresh arugula, feta cheese, cranberries, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. dry orzo
1/2 cup olive oil
2 cups fresh arugula
4 oz. crumbled feta cheese
1/2 cup dried cranberries
8 fresh basil leaves, torn
1/2 cup toasted pine nuts
1 lemon, juiced
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
8 -10 oz. cherry tomatoes, halved

1
Cook orzo in 4 quarts of boiling salted water, stirring occasionally, for 8 to 10 minutes or until al dente. Drain orzo and cool by spreading on a large baking sheet. Transfer pasta to a large serving bowl. Add all remaining ingredients and toss to combine. Serve chilled.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry orzo, 1/2 cup olive oil, 2 cups fresh arugula, 4 oz. crumbled feta cheese, and more.

Yes, Springtime Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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