Springtime Lamb Stew Recipe

Name: Springtime Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb lean lamb, cubes; salt; pepper; 2 garlic cloves, minced; 3 cups diced frozen hash browns with onions and peppers (Ore-Ida Potatoes O'Brien); 2 tablespoons all-purpose flour; 2 (14 1/2 ounce) cans beef broth; 2 tablespoons red wine; 1 cup chopped carrot; ½ cup frozen peas; ¼ cup chopped of fresh mint

Servings: persons

2 tablespoons olive oil
1 lb lean lamb, cubes
salt
pepper
2 garlic cloves, minced
3 cups diced frozen hash browns with onions and peppers (Ore-Ida Potatoes O'Brien)
2 tablespoons all-purpose flour
2 (14 1/2 ounce) cans beef broth
2 tablespoons red wine
1 cup chopped carrot
½ cup frozen peas
¼ cup chopped of fresh mint

1
Let the olive oil get heated in a large soup pot over medium-high heat.
2
Add in lamb cubes; cook, stirring occasionally, 3-4 minutes or until well browned.
3
Season with salt and pepper; stir in garlic.
4
Add in frozen potatoes; stir and cook 1 minute until the potatoes are heated.
5
Stir in the flour; make sure it is well distributed.
6
Add in beef broth, wine, carrots, and peas; bring to a boil, stirring constantly to scrape up any browned bits stuck to the bottom of the pot.
7
Lower heat to med-low, cover, and simmer 25-30 minutes or until lamb and carrots are tender.
8
Ladle stew into shallow bowls; sprinkle some chopped mint on top of each serving.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb lean lamb, cubes, salt, pepper, and more.

Yes, Springtime Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Lamb Stew

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