How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Dip?

You need 15 ingredients. The key ingredients include: 6 cups fresh parsley leaves, 2 cups fresh mint leaves, 6 canned anchovy fillets, drained, 1 tablespoon sherry vinegar, and more.

Is Springtime Dip suitable as snacks & appetizers?

Yes, Springtime Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Springtime Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Springtime Dip Recipe

Name: Springtime Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh parsley leaves; 2 cups fresh mint leaves; 6 canned anchovy fillets, drained; 1 tablespoon sherry vinegar; 1/4 teaspoon salt; Dash of ground nutmeg; Dash of ground red pepper; Dash of black pepper; 1/2 cup part-skim ricotta cheese; 1/2 cup plain fat-free yogurt; 1/4 cup low-fat sour cream; 1 tablespoon minced fresh onion; 1 teaspoon unflavored gelatin; 2 tablespoons water; Fresh parsley sprigs (optional)

Springtime Dip

Eats Now Editorial Team · 231 kcal · Snacks & Appetizers

Springtime Dip – a delicious recipe with parsley, mint, anchovy, sherry vinegar, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Springtime Dip

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