Try this homemade Springbok Liver recipe the whole family will love. Made with pork neck, pemento berries, black pepper and salt. Easy step-by-step inst…
This Springbok Liver relies on simple, everyday ingredients such as liver butterflied, x10 cm pork neck fat, pemento berries and black pepper corns. It comes together quickly and makes 4 servings, at about 2207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026