Springbok Liver

1. 1

   1. clean the liver and butterfly it.

2. 2

   2. roughly crush salt, berries,garlic and the pepper corns. and mix them with your chopped rosemary

3. 3

   3. once all mixed add your soy sauce and rub the liver

4. 4

   4. place the liver on the pork neck fat and roll it

5. 5

   5. set in the refridgerater for 5min to hold

6. 6

   6 in an non stick pan set the tempreture to high untill very hot

7. 7

   7. fry the tucked sides first and then the ends

8. 8

   8.roll it constally till golden brown

9. 9

   9. remove from heat and serve with mash and grilled greens

* Per serving · 4 servings · Values may vary.

No additional tips available.