How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetables au Gratin?

You need 7 ingredients. The key ingredients include: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, 3/4 cup milk, 1 tsp. dry mustard, 1 tsp. dried thyme leaves, and more.

Is Spring Vegetables au Gratin suitable as general?

Yes, Spring Vegetables au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetables au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetables au Gratin Recipe

Name: Spring Vegetables au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 3/4 cup milk; 1 tsp. dry mustard; 1 tsp. dried thyme leaves; dash black pepper; 5 cups assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas); 1/3 cup dry bread crumbs

Try this homemade Spring Vegetables au Gratin recipe the whole family will love. Made with VELVEETA, milk, dry mustard and thyme. Easy step-by-step inst…

This Spring Vegetables au Gratin relies on simple, everyday ingredients such as milk, dry mustard, dried thyme leaves and black pepper. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
3/4 cup milk
1 tsp. dry mustard
1 tsp. dried thyme leaves
dash black pepper
5 cups assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas)
1/3 cup dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Spring Vegetables au Gratin

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