How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, divided, 2 1/2 cups (1/4-inch) slices carrot, 1/2 cup sliced spring onion, trimmed and peeled, 1/2 cup sliced shallots, and more.

Is Spring Vegetables suitable as general?

Yes, Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetables Recipe

Name: Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, divided; 2 1/2 cups (1/4-inch) slices carrot; 1/2 cup sliced spring onion, trimmed and peeled; 1/2 cup sliced shallots; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup water; 2 cups shelled English green peas (about 2 pounds unshelled green peas); 8 Bibb lettuce leaves (about 1/4 pound)

Spring Vegetables – a delicious recipe with unsalted butter, carrot, spring onion, shallots, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter, divided
2 1/2 cups (1/4-inch) slices carrot
1/2 cup sliced spring onion, trimmed and peeled
1/2 cup sliced shallots
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup water
2 cups shelled English green peas (about 2 pounds unshelled green peas)
8 Bibb lettuce leaves (about 1/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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