How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup W/ Tarragon ?

You need 11 ingredients. The key ingredients include: 7 cups water, 10 small red potatoes, quartered, 2 medium carrots, sliced 1/4 inch thick, 2 celery ribs, sliced 1/4 inch thick, and more.

Is Spring Vegetable Soup W/ Tarragon suitable as soups & stews?

Yes, Spring Vegetable Soup W/ Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup W/ Tarragon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup W/ Tarragon Recipe

Name: Spring Vegetable Soup W/ Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 10 small red potatoes, quartered; 2 medium carrots, sliced 1/4 inch thick; 2 celery ribs, sliced 1/4 inch thick; 1 medium onion, coarsely chopped; 1 large leek, sliced 1/4 inch thick; 1/2 tablespoon kosher salt; 1 pound green beans, cut into 1-inch lengths, or frozen peas; 2 tablespoons chopped parsley; 1 tablespoon chopped tarragon; Freshly ground pepper

Warm up with this hearty Spring Vegetable Soup W/ Tarragon recipe. Made with water, red potatoes, carrots and celery. Easy step-by-step instructions inc…

This Spring Vegetable Soup W/ Tarragon relies on simple, everyday ingredients such as water, kosher salt, chopped parsley and chopped tarragon. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable Soup W/ Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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