How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup W/ Tarragon ?

You need 11 ingredients. The key ingredients include: 7 cups water, 10 small red potatoes, quartered, 2 medium carrots, sliced 1/4 inch thick, 2 celery ribs, sliced 1/4 inch thick, and more.

Is Spring Vegetable Soup W/ Tarragon suitable as soups & stews?

Yes, Spring Vegetable Soup W/ Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup W/ Tarragon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup W/ Tarragon Recipe

Name: Spring Vegetable Soup W/ Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 10 small red potatoes, quartered; 2 medium carrots, sliced 1/4 inch thick; 2 celery ribs, sliced 1/4 inch thick; 1 medium onion, coarsely chopped; 1 large leek, sliced 1/4 inch thick; 1/2 tablespoon kosher salt; 1 pound green beans, cut into 1-inch lengths, or frozen peas; 2 tablespoons chopped parsley; 1 tablespoon chopped tarragon; Freshly ground pepper

Spring Vegetable Soup W/ Tarragon

Eats Now Editorial Team · 186 kcal · Soups & Stews

Spring Vegetable Soup W/ Tarragon – a delicious recipe with water, red potatoes, carrots, celery, onion, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup W/ Tarragon

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