How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Salad?

You need 8 ingredients. The key ingredients include: Kosher or sea salt, 2 tablespoons rice wine vinegar, 2-3 tablespoons grapeseed or other neutral oil, 1 cup very thin asparagus, sliced on the bias into about 1-inch pieces, and more.

Is Spring Vegetable Salad suitable as salads?

Yes, Spring Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Salad Recipe

Name: Spring Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Kosher or sea salt; 2 tablespoons rice wine vinegar; 2-3 tablespoons grapeseed or other neutral oil; 1 cup very thin asparagus, sliced on the bias into about 1-inch pieces; 1 cup fresh peas, blanched; 2 bunches tiny radishes (I used a variety called Cherry Belle), greens removed, trimmed and quartered; 4-6 chive blossoms; 4-6 big fresh mint leaves, fine chiffonade

Spring Vegetable Salad – a delicious recipe with Kosher, rice wine vinegar, grapeseed, thin, fresh peas, tiny radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Kosher or sea salt
2 tablespoons rice wine vinegar
2-3 tablespoons grapeseed or other neutral oil
1 cup very thin asparagus, sliced on the bias into about 1-inch pieces
1 cup fresh peas, blanched
2 bunches tiny radishes (I used a variety called Cherry Belle), greens removed, trimmed and quartered
4-6 chive blossoms
4-6 big fresh mint leaves, fine chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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