How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring-Vegetable Pizza?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups thinly sliced leek (about 2 large), 1 1/2 cups (1-inch) sliced asparagus (about 1 pound), 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage, and more.

Is Spring-Vegetable Pizza suitable as general?

Yes, Spring-Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring-Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring-Vegetable Pizza Recipe

Name: Spring-Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon olive oil; 2 cups thinly sliced leek (about 2 large); 1 1/2 cups (1-inch) sliced asparagus (about 1 pound); 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cups torn spinach; 1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli); 1/4 cup (2 ounces) goat cheese

Spring-Vegetable Pizza – a delicious recipe with olive oil, sage, salt, black pepper, torn spinach, Italian cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
2 cups thinly sliced leek (about 2 large)
1 1/2 cups (1-inch) sliced asparagus (about 1 pound)
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups torn spinach
1 (10-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1/4 cup (2 ounces) goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Spring-Vegetable Pizza

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