Spring Vegetable Pasta Recipe

Name: Spring Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 12 small sweet onion, chopped; 8 ounces baby bella mushrooms, presliced; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 1 tablespoon flour; ⅔ cup organic chicken broth; ⅔ cup half-and-half; 1 cup frozen peas; 3 tablespoons grated parmesan cheese; 1 lemon, zest of; 12 lemon, juice of (use same lemon for zest); 1 teaspoon salt; 8 ounces penne pasta, uncooked; 1 lb asparagus, trimmed into 1-inch pieces

Servings: persons

2 tablespoons olive oil
12 small sweet onion, chopped
8 ounces baby bella mushrooms, presliced
1 teaspoon minced fresh thyme
1 garlic clove, minced
1 tablespoon flour
⅔ cup organic chicken broth
⅔ cup half-and-half
1 cup frozen peas
3 tablespoons grated parmesan cheese
1 lemon, zest of
12 lemon, juice of (use same lemon for zest)
1 teaspoon salt
8 ounces penne pasta, uncooked
1 lb asparagus, trimmed into 1-inch pieces

1
Cook penne by directions; a few minutes before pasta appears to be finished, blanch asparagus in pasta pot.
2
Drain both and keep warm (this should be going on at the same time the rest of the dish is being made).
3
Heat oil in large skillet.
4
Add mushrooms and onion, saute' until tender (five minutes or so).
5
Add thyme and garlic to pan, and saute' for another minute.
6
Add flour evenly and stir constantly for 30 seconds.
7
Stir in chicken broth and half and half; cook for two minutes or until sauce begins to thicken.
8
Add peas, Parmesan, lemon zest, lemon juice, and salt.
9
Cook for 1 minute or until peas heated.
10
Combine pasta/asparagus mixture with the rest of the dish; mix thoroughly and top with Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 small sweet onion, chopped, 8 ounces baby bella mushrooms, presliced, 1 teaspoon minced fresh thyme, and more.

Yes, Spring Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Pasta

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