How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Medley?

You need 6 ingredients. The key ingredients include: 6 ounces trimmed baby carrots, peeled, 1 pound asparagus, trimmed, cut into 4-inch lengths, 1 large fennel bulb, thinly sliced, 8 ounces sugar snap peas, stringed, and more.

Is Spring Vegetable Medley suitable as general?

Yes, Spring Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Medley Recipe

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ounces trimmed baby carrots, peeled; 1 pound asparagus, trimmed, cut into 4-inch lengths; 1 large fennel bulb, thinly sliced; 8 ounces sugar snap peas, stringed; 2 tablespoons olive oil; 1 tablespoon chopped fresh tarragon

Spring Vegetable Medley – a delicious recipe with baby carrots, lengths, fennel bulb, sugar snap peas, olive oil, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces trimmed baby carrots, peeled
1 pound asparagus, trimmed, cut into 4-inch lengths
1 large fennel bulb, thinly sliced
8 ounces sugar snap peas, stringed
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon

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Quick Info

Servings
4 servings
Category
General

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