How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Medley?

You need 6 ingredients. The key ingredients include: 6 ounces trimmed baby carrots, peeled, 1 pound asparagus, trimmed, cut into 4-inch lengths, 1 large fennel bulb, thinly sliced, 8 ounces sugar snap peas, stringed, and more.

Is Spring Vegetable Medley suitable as general?

Yes, Spring Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Medley Recipe

Name: Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces trimmed baby carrots, peeled; 1 pound asparagus, trimmed, cut into 4-inch lengths; 1 large fennel bulb, thinly sliced; 8 ounces sugar snap peas, stringed; 2 tablespoons olive oil; 1 tablespoon chopped fresh tarragon

Try this homemade Spring Vegetable Medley recipe the whole family will love. Made with baby carrots, lengths, fennel bulb and sugar snap peas. Easy step…

This Spring Vegetable Medley relies on simple, everyday ingredients such as trimmed baby carrots, peeled, sugar snap peas, stringed, olive oil and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces trimmed baby carrots, peeled
1 pound asparagus, trimmed, cut into 4-inch lengths
1 large fennel bulb, thinly sliced
8 ounces sugar snap peas, stringed
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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