How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Goat Cheese Dip ?

You need 1 ingredient. The key ingredients include: ["1 cup 3/4""-inch pieces asparagus", "2 tablespoons unsalted butter", "1 cup chopped leeks (white and pale-green parts only)", "2 tablespoons all-purpose flour", "1 1/4 cups whole milk", "1 cup grated mild white cheddar", "Kosher salt and freshly ground black pepper", "1 14-ounce can chopped artichoke hearts in water, drained", "1/4 cup fresh (or frozen, thawed) peas", "2 tablespoons chopped fresh chives", "2 tablespoons chopped fresh mint", "2 tablespoons chopped fresh flat-leaf parsley", "1/2 teaspoon finely grated lemon zest", "4 ounces crumbled fresh goat cheese, divided"].

Is Spring Vegetable And Goat Cheese Dip suitable as snacks & appetizers?

Yes, Spring Vegetable And Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Goat Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable And Goat Cheese Dip Recipe

Name: Spring Vegetable And Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup 3/4""-inch pieces asparagus", "2 tablespoons unsalted butter", "1 cup chopped leeks (white and pale-green parts only)", "2 tablespoons all-purpose flour", "1 1/4 cups whole milk", "1 cup gr…

Try this homemade Spring Vegetable And Goat Cheese Dip recipe the whole family will love. Made with asparagus, unsalted butter, leeks and flour. Easy st…

This Spring Vegetable And Goat Cheese Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["1 cup 3/4""-inch pieces asparagus", "2 tablespoons unsalted butter", "1 cup chopped leeks (white and pale-green parts only)", "2 tablespoons all-purpose flour", "1 1/4 cups whole milk", "1 cup grated mild white cheddar", "Kosher salt and freshly ground black pepper", "1 14-ounce can chopped artichoke hearts in water, drained", "1/4 cup fresh (or frozen, thawed) peas", "2 tablespoons chopped fresh chives", "2 tablespoons chopped fresh mint", "2 tablespoons chopped fresh flat-leaf parsley", "1/2 teaspoon finely grated lemon zest", "4 ounces crumbled fresh goat cheese, divided"]

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Servings
4 servings
Category
Snacks & Appetizers

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Spring Vegetable And Goat Cheese Dip

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