Try this homemade Spring Tortellini With Pesto recipe the whole family will love. Made with fresh asparagus, tortellini, basil pesto and lemon rind. Eas…
This Spring Tortellini With Pesto relies on simple, everyday ingredients such as fresh asparagus, grated lemon rind, salt and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026