Spring Street Prosciutto Bread Recipe

Name: Spring Street Prosciutto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 teaspoons yeast, active dry; 1 cup water warm (105-110 F); 2 large eggs; 2 tablespoons olive oil; 3 1/4 cups flour, all-purpose; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 cup parmesan, parmigiano-reggiano cheese, grated fresh; 2 cups prosciutto minced; 1 x cornmeal for dusting

Servings: persons

2 1/2 teaspoons yeast, active dry
1 cup water warm (105-110 F)
2 large eggs
2 tablespoons olive oil
3 1/4 cups flour, all-purpose
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup parmesan, parmigiano-reggiano cheese, grated fresh
2 cups prosciutto minced
1 x cornmeal for dusting

1
Dissolve the yeast in the warm water in a large mixing bowl and set aside for 15 minutes.
2
Stir in the eggs and oil.
3
Combine 3 cups of the flour with the salt and pepper, and stir into the yeast mixture.
4
Combine the parmesan cheese and the prosciutto and lightly work the mixture into the dough.
5
Punch down the dough and knead for 3 minutes.
6
Divide the dough in half.
7
Line the oven with wet baking tiles, stones or trays of terra- cotta chips and preheat to 425F (220C).
8
Using a razor, make 6 slashes diagonally across the top of each loaf.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 1 cup water warm (105-110 F), 2 large eggs, 2 tablespoons olive oil, and more.

Yes, Spring Street Prosciutto Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Street Prosciutto Bread

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