How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Steak Salad?

You need 16 ingredients. The key ingredients include: 2 None beef tenderloin steaks (about 7 oz each), at room temperature, 1 tsp olive oil, None None FOR THE SALAD, 1 None fennel bulb, shaved, reserve leaves to garnish, and more.

Is Spring Steak Salad suitable as salads?

Yes, Spring Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Steak Salad Recipe

Name: Spring Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None beef tenderloin steaks (about 7 oz each), at room temperature; 1 tsp olive oil; None None FOR THE SALAD; 1 None fennel bulb, shaved, reserve leaves to garnish; 1 None beet, peeled and shaved, reserve any small beet leaves to garnish; 1 None handful green beans or asparagus, blanched; 1 cup frozen peas, blanched; 1 cup frozen fava beans, blanched and peeled; 1/2 cup flat-leaf parsley leaves; 1/2 cup mint leaves; 1 tsp sumac; None None FOR THE MUSTARD DRESSING; 6 tbsp olive oil; 2 tbsp lemon juice; 2 tsp grainy mustard; 2 cloves garlic, finely chopped

Spring Steak Salad

Eats Now Editorial Team · 495 kcal · Salads

Spring Steak Salad – a delicious recipe with tenderloin, olive oil, SALAD, fennel bulb, beet, handful green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Steak Salad

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