How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Spinach Salad?

You need 12 ingredients. The key ingredients include: 3 cups baby spinach leaves, washed and spun dry, ¼ cup crumbled feta cheese, ¼ cup pine nuts, lightly toasted, 2 boneless skinless chicken breasts, cooked and cubed, and more.

Is Spring Spinach Salad suitable as salads?

Yes, Spring Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Spinach Salad Recipe

Name: Spring Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baby spinach leaves, washed and spun dry; ¼ cup crumbled feta cheese; ¼ cup pine nuts, lightly toasted; 2 boneless skinless chicken breasts, cooked and cubed; 1 ripe but firm pear, thinly sliced; ½ cup raspberries; 2 tablespoons minced red onions; 2 tablespoons sugar; ¼ teaspoon mustard powder; ½ teaspoon salt; 3 tablespoons red wine vinegar; ⅓ cup vegetable oil or ⅓ cup olive oil

Fresh, crisp and full of flavor — this Spring Spinach Salad is a must-try. Made with baby spinach leaves, feta cheese, pine nuts and chicken breasts. Ea…

This Spring Spinach Salad relies on simple, everyday ingredients such as crumbled feta cheese, pine nuts, lightly toasted, raspberries and minced red onions. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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