How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Spinach & Couscous Salad With Maple Mustard Dressing?

You need 13 ingredients. The key ingredients include: Maple Mustard Dressing:, 2 tablespoons pure maple syrup, 2 tablespoons full-fat coconut milk, 1/4 cup brown or dijon mustard, and more.

Is Spring Spinach & Couscous Salad With Maple Mustard Dressing suitable as salads?

Yes, Spring Spinach & Couscous Salad With Maple Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Spinach & Couscous Salad With Maple Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Spinach & Couscous Salad With Maple Mustard

Name: Spring Spinach & Couscous Salad With Maple Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Mustard Dressing:; 2 tablespoons pure maple syrup; 2 tablespoons full-fat coconut milk; 1/4 cup brown or dijon mustard; Salad:; 4 cups fresh spinach leaves; 2 cups cooked couscous; 1 cup cooked kidney beans, rinsed; 1/2 cup pomegranate seeds (arils); 1/2 medium onion, thinly sliced; 1/2 cup raw almonds; 1 large avocado, pit removed and diced; 1 handful fresh basil leaves

Fresh, crisp and full of flavor — this Spring Spinach & Couscous Salad With Maple Mustard Dressing is a must-try. Made with Maple, maple syrup, full-fat…

This Spring Spinach & Couscous Salad With Maple Mustard Dressing relies on simple, everyday ingredients such as maple mustard dressing:, pure maple syrup, full-fat coconut milk and brown or dijon mustard. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Spinach & Couscous Salad With Maple Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions