Spring Soup

Name: Spring Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium potato; 3/4 tsp. salt; 1 (6 oz.) can tomato paste; 1 1/2 c. chicken broth; 1 c. cut water cress; 1 Tbsp. butter; 1 slice carrot; 3 c. water; 2 Tbsp. raw rice

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Spring Soup – a delicious recipe with onion, potato, salt, tomato paste, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 medium potato
3/4 tsp. salt
1 (6 oz.) can tomato paste
1 1/2 c. chicken broth
1 c. cut water cress
1 Tbsp. butter
1 slice carrot
3 c. water
2 Tbsp. raw rice

1
Cook onion slowly in butter until delicately browned.
2
Add everything but water cress.
3
Simmer, stirring occasionally, for 45 minutes.
4
Add water cress and boil 5 minutes longer.
5
A piece of water cress makes a nice garnish.
6
Goes well with roast beef.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 medium potato, 3/4 tsp. salt, 1 (6 oz.) can tomato paste, and more.

Yes, Spring Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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