How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Scotch Eggs?

You need 14 ingredients. The key ingredients include: 400 g carrots, peeled, halved and cut diagonally, 1 None red pepper, halved, deseeded and diced, 6 None spring onions, roughly chopped, 300 g lettuce leaves, washed and spun dry, and more.

Is Spring Salad With Scotch Eggs suitable as salads?

Yes, Spring Salad With Scotch Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Scotch Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Scotch Eggs Recipe

Name: Spring Salad With Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g carrots, peeled, halved and cut diagonally; 1 None red pepper, halved, deseeded and diced; 6 None spring onions, roughly chopped; 300 g lettuce leaves, washed and spun dry; 2 tbsp sunflower oil; 1/2 bunch chives, finely chopped; 100 ml apple cider vinegar; 3 tbsp honey; 50 ml vegetable stock; 3 tbsp canola oil; 4 None eggs; 1/2 bunch chervil or Italian parsley, finely chopped; 150 g sausage meat; 4 tbsp breadcrumbs

Fresh, crisp and full of flavor — this Spring Salad With Scotch Eggs is a must-try. Made with carrots, red pepper, spring onions and sunflower oil. Easy…

This Spring Salad With Scotch Eggs relies on simple, everyday ingredients such as sunflower oil, bunch chives, finely chopped, apple cider vinegar and honey. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad With Scotch Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions