How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Lemon & Sumac Dressing?

You need 17 ingredients. The key ingredients include: 10 cups spring mixed salad greens, 1/2 cup sliced olive, 1 large red onion, sliced, 1/2 cup chopped green onion, and more.

Is Spring Salad With Lemon & Sumac Dressing suitable as salads?

Yes, Spring Salad With Lemon & Sumac Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Lemon & Sumac Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Lemon & Sumac Dressing Recipe

Name: Spring Salad With Lemon & Sumac Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups spring mixed salad greens; 1/2 cup sliced olive; 1 large red onion, sliced; 1/2 cup chopped green onion; 1/2 cup chopped celery; 1 cup chopped cherry tomatoes; 1/2 cup feta cheese; 1/4 cup grated parmesan cheese; mushroom, drained; 1 cup dry chow mein noodles; 1/2 cup extra virgin olive oil; 4 tablespoons lemon juice; 1 tablespoon ground sumac; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 tablespoon olive juice; 1 tablespoon feta cheese, Juice

Fresh, crisp and full of flavor — this Spring Salad With Lemon & Sumac Dressing is a must-try. Made with salad greens, olive, red onion and green onion.…

This Spring Salad With Lemon & Sumac Dressing relies on simple, everyday ingredients such as spring mixed salad greens, sliced olive, large red onion, sliced and chopped green onion. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Salad With Lemon & Sumac Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions