How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Buttermilk-Herb Dressing?

You need 11 ingredients. The key ingredients include: 1 cup (2-inch) pieces asparagus, 1 tablespoon chopped fresh dill, 3 tablespoons fat-free buttermilk, 1 1/2 tablespoons canola mayonnaise, and more.

Is Spring Salad With Buttermilk-Herb Dressing suitable as salads?

Yes, Spring Salad With Buttermilk-Herb Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Buttermilk-Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Buttermilk-Herb Dressing Recipe

Name: Spring Salad With Buttermilk-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2-inch) pieces asparagus; 1 tablespoon chopped fresh dill; 3 tablespoons fat-free buttermilk; 1 1/2 tablespoons canola mayonnaise; 1 tablespoon finely chopped fresh chives; 1/2 teaspoon cider vinegar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 small garlic clove, grated; 10 small to medium Bibb lettuce leaves; 1/4 cup thinly sliced radishes

Fresh, crisp and full of flavor — this Spring Salad With Buttermilk-Herb Dressing is a must-try. Made with asparagus, dill, buttermilk and canola mayonn…

This Spring Salad With Buttermilk-Herb Dressing relies on simple, everyday ingredients such as (2-inch) pieces asparagus, chopped fresh dill, fat-free buttermilk and canola mayonnaise. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Salad With Buttermilk-Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions