Spring Salad W/ Radishes & Beets Recipe

Name: Spring Salad W/ Radishes & Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby spinach; 1/3 cup golden beets roasted, see directions for roasting beets; 1 watermelon radish medium, thinly sliced; 2 French breakfast radishes medium, thinly sliced; 1/4 avocado medium, sliced; 1/3 Fuji Apple medium, sliced; 1 tablespoon feta cheese; 1/2 tablespoon roasted almonds sliced; 2 tablespoons olive oil for roasting beets; salt; pepper

Servings: persons

1 1/2 cups baby spinach
1/3 cup golden beets roasted, see directions for roasting beets
1 watermelon radish medium, thinly sliced
2 French breakfast radishes medium, thinly sliced
1/4 avocado medium, sliced
1/3 Fuji Apple medium, sliced
1 tablespoon feta cheese
1/2 tablespoon roasted almonds sliced
2 tablespoons olive oil for roasting beets
salt
pepper

1
Preheat the oven to 375u00b0F. Line a baking sheet with parchment paper or a silicone mat.
2
Peel 3-4 medium beets and dice them into small cubes.
3
In a medium-sized bowl, toss the beets with 1 to 2 tablespoons of olive oil. Sprinkle a dash of salt on the beets and mix again. Spread the beets onto a baking sheet in a single layer.
4
Bake for about 30 to 35 minutes, or until they can be easily pierced with a fork.
5
In a small bowl, mix the spinach, radishes, 1/3 cup beets, feta, and sliced almonds together.
6
Pour the salad onto a plate and top with sliced avocado and apples.
7
Refrigerate any leftover beets in an airtight container
8
Season salad with salt and pepper and enjoy with your dressing of choice.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups baby spinach, 1/3 cup golden beets roasted, see directions for roasting beets, 1 watermelon radish medium, thinly sliced, 2 French breakfast radishes medium, thinly sliced, and more.

Yes, Spring Salad W/ Radishes & Beets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad W/ Radishes & Beets

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