How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad W Fennel, Radishes And Herbs ?

You need 17 ingredients. The key ingredients include: Ingredients, For the dressing:, 2 tablespoons minced shallots, 1/2 teaspoon salt, and more.

Is Spring Salad W Fennel, Radishes And Herbs suitable as salads?

Yes, Spring Salad W Fennel, Radishes And Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad W Fennel, Radishes And Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad W Fennel, Radishes And Herbs Recipe

Name: Spring Salad W Fennel, Radishes And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; For the dressing:; 2 tablespoons minced shallots; 1/2 teaspoon salt; 41/2 to 5 tablespoons lemon juice; 11/2 teaspoons minced lemon peel; 1/4 teaspoon fennel seeds, crushed under a spoon and minced; 8 tablespoons extra-virgin olive oil; Freshly ground black pepper; For the salad:; 1 head butter or Boston lettuce, leaves separated; 2 bunches watercress, thick stems removed; 1 head Belgian endive, end trimmed and outer leaves removed; 1/2 cup Italian parsley leaves; 3/4 cup mint leaves; 1 bulb fennel, sliced very thin, plus 2 tablespoons fennel fronds, chopped; 10 radishes, sliced thin

Spring Salad W Fennel, Radishes And Herbs

Eats Now Editorial Team · 457 kcal · Salads

Spring Salad W Fennel, Radishes And Herbs – a delicious recipe with Ingredients, shallots, salt, lemon juice, lemon peel, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Salad W Fennel, Radishes And Herbs

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