Spring Salad

1. 1

   Firstly place your watercress, mint and radish in a bowl and set aside.

2. 2

   Chop your haloumi into slices, roughly 1cm thick. Then, chop your chorizo into bite sizes. Place both haloumi and chorizo in a small pan over low heat and cook until haloumi is golden on both sides and chorizo is cooked through.

3. 3

   When this is done add to your bowl with the watercress. Leave the juices in the pan for seasoning.

4. 4

   Finely julienne your cucumber and chop the apple into thin slices before adding to the salad. You want to do this last so they do not brown so quickly.

5. 5

   Finely add the juices from your saucepan along with your lemon juice before tossing the salad to mix all the ingredients together.

6. 6

   Turn onto a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.