Spring Salad

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box rotini noodles; 1/2 c. celery; 1/2 c. onion, diced; 1 pt. mayonnaise; 1 c. water; 1 c. sugar; 1/2 c. cider vinegar; 1/2 tsp. turmeric; 1/4 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 519 kcal · Salads

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Spring Salad – a delicious recipe with rotini noodles, celery, onion, mayonnaise, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box rotini noodles
1/2 c. celery
1/2 c. onion, diced
1 pt. mayonnaise
1 c. water
1 c. sugar
1/2 c. cider vinegar
1/2 tsp. turmeric
1/4 tsp. salt
1/2 tsp. pepper

1
Cook the noodles for 12 minutes and drain.
2
Add the celery and onion.
3
Dressing is made with the rest of the ingredients.
4
Mix with a wire whisk.
5
Pour the dressing over the noodles and refrigerate all night.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box rotini noodles, 1/2 c. celery, 1/2 c. onion, diced, 1 pt. mayonnaise, and more.

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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