Spring Rolls with Papaya Recipe

Name: Spring Rolls with Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Caribbean Red Papaya Chopped; 1 cup Cucumber; 1/2 cups Baby Carrots; 1 teaspoon Basil Or Mint; 1 teaspoon Fish Sauce; 1 teaspoon Ginger; 1 Tablespoon Rice Vinegar; 1/2 teaspoons Bird's Eye Chili Or Other Dried Chili; 6 whole Rice Wrappers; 6 stalks Chive (optional)

Servings: persons

1 cup Caribbean Red Papaya Chopped
1 cup Cucumber
1/2 cups Baby Carrots
1 teaspoon Basil Or Mint
1 teaspoon Fish Sauce
1 teaspoon Ginger
1 Tablespoon Rice Vinegar
1/2 teaspoons Bird's Eye Chili Or Other Dried Chili
6 whole Rice Wrappers
6 stalks Chive (optional)

1
Thinly chop papaya, cucumber and carrots.
2
Youll want to chop pieces so none is larger than 1/2 on any dimension.
3
Finely chop fresh basil or fresh mint and combine with the produce in a large bowl.
4
In a medium bowl, combine fish sauce, grated ginger, rice vinegar and finely diced dried birds eye chili pepper.
5
Moisten rice wrappers until pliable.
6
Add filling, drizzle with sauce and roll up.
7
Tie with strands of chive.
8
Refrigerate at least 2 hours or until ready to serve.

564

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Caribbean Red Papaya Chopped, 1 cup Cucumber, 1/2 cups Baby Carrots, 1 teaspoon Basil Or Mint, and more.

Yes, Spring Rolls with Papaya falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls with Papaya

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