Spring Rolls in 3 Easy Steps

1. 1

   Cut the vegetables and chicken into small pieces and stir-fry in a frying pan.

2. 2

   Add the ingredients for seasoning.

3. 3

   Add the katakuriko slurry and stir until it thickens slightly.

4. 4

   Lay out the spring roll wrappers, add the fillings, and wrap them up.

5. 5

   Fry in 170 degrees C oil until golden brown.

6. 6

   All done!

7. 7

   (The filling is cooked already, so all you need to do is fry them until they're browned.)

8. 8

   These are good for bentos... (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)

* Per serving · 4 servings · Values may vary.