How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rolls (Chinese)?

You need 14 ingredients. The key ingredients include: 1/2 pound pork, 1 1/2 cups mung bean sprouts chopped, 1 1/2 cups cabbage chopped, 1/2 cup bamboo shoots thinly sliced, and more.

Is Spring Rolls (Chinese) suitable as snacks & appetizers?

Yes, Spring Rolls (Chinese) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Rolls (Chinese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls (Chinese) Recipe

Name: Spring Rolls (Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 pound pork; 1 1/2 cups mung bean sprouts chopped; 1 1/2 cups cabbage chopped; 1/2 cup bamboo shoots thinly sliced; 1/2 cup carrots grated; 3 each mushrooms chopped; 3 each scallions, spring or green onions thin slice; 1 each garlic cloves minced; 2 slices ginger minced; 1 teaspoon soy sauce, tamari; 1 teaspoon suar; 1 tablespoon sesame oil; 1 dash black pepper; 8 each egg roll wrappers

Spring Rolls (Chinese)

Eats Now Editorial Team · Snacks & Appetizers

Spring Rolls (Chinese) – a delicious recipe with pork, mung bean sprouts, cabbage, bamboo shoots, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spring Rolls (Chinese)

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