How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rolls (Chinese)?

You need 14 ingredients. The key ingredients include: 1/2 pound pork, 1 1/2 cups mung bean sprouts chopped, 1 1/2 cups cabbage chopped, 1/2 cup bamboo shoots thinly sliced, and more.

Is Spring Rolls (Chinese) suitable as snacks & appetizers?

Yes, Spring Rolls (Chinese) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Rolls (Chinese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls (Chinese) Recipe

Name: Spring Rolls (Chinese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork; 1 1/2 cups mung bean sprouts chopped; 1 1/2 cups cabbage chopped; 1/2 cup bamboo shoots thinly sliced; 1/2 cup carrots grated; 3 each mushrooms chopped; 3 each scallions, spring or green onions thin slice; 1 each garlic cloves minced; 2 slices ginger minced; 1 teaspoon soy sauce, tamari; 1 teaspoon suar; 1 tablespoon sesame oil; 1 dash black pepper; 8 each egg roll wrappers

Try this homemade Spring Rolls (Chinese) recipe the whole family will love. Made with pork, mung bean sprouts, cabbage and bamboo shoots. Easy step-by-s…

This Spring Rolls (Chinese) relies on simple, everyday ingredients such as pork, mung bean sprouts chopped, cabbage chopped and bamboo shoots thinly sliced. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Rolls (Chinese)

Tips for the best results

Variations & substitutions

My Personal Notes

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